August 22, 2016

I love banana bread, but have found that baking a loaf can be a bit 'hit and miss' at times. Any slight variation to the consistency and suddenly it doesn't rise or cook properly throughout the middle. This is one of the downsides to gluten free baking, which seems to be a little more sensitive than...

Please reload

Coming soon

Magic of Nepal

Recent posts

March 31, 2018

September 24, 2017

June 19, 2017

Please reload

Categories
Please reload

Join me on social media
  • Twitter Social Icon
  • Facebook Social Icon
  • Flickr Social Icon
  • Instagram Social Icon

© Catherine Lawrence Photography

  • Twitter Social Icon
  • Facebook Social Icon
  • Flickr Social Icon