I love banana bread, but have found that baking a loaf can be a bit 'hit and miss' at times. Any slight variation to the consistency and suddenly it doesn't rise or cook properly throughout the middle. This is one of the downsides to gluten free baking, which seems to be a little more sensitive than recipes containing gluten. So I tried switching the loaf tin for a muffin tray and can safely say that success is much more of a guarantee these days. I have tweaked the recipe ma